Recipe: Tomato Ketchup

Yes, we are doing recipes now.

Um.

What?

Er, nothing.

Right, let’s start with something nice and easy. A classic British tomato ketchup to use in the classic British way; To smother your food and make it all taste the same.

Ingredients

  • Sugar (Lots)
  • Vinegar (Lots)
  • Red colour (A bit)
  • Gunk (Plenty)

Preparation

Blend the ingredients until only slightly lumpy and then decant into a plastic bottle with the lid half off. Store on a counter at room temperature for six months until utterly vile.

Serving

Serve with anything you didn’t want to taste anyway.

Any questions?

Tomatoes?

Don’t be stupid. We’re British!

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April 22, 2018. Food, Silly.

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